Recipe by G.R.
"Easy and fairly quick to make. Tuna and zucchini go great together!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchini, ends trimmed
2 (6 ounce) cans
tuna, drained and flaked
tomato, finely chopped
dry bread crumbs
salt and ground black pepper to taste
Tried making it with 1 large zucchini. To anyone that does that in the future...skin the zucchini before stuffing and baking it! :) Once the skin was off, it was delicious!
The whole thing sounded bland, so in addition to the optional tomato, I added 1 big clove garlic, a few dashes each of parsley, marjoram, and Tabasco. I pulsed everything in the food processor to make it easier, and it turned out fine. Rather than drizzling with olive oil, I sprinkled the tops with panko before baking. I also sprinkled on a little grated parmesan during the last 10 minutes.
It STILL wasn't very flavorful, and the whole thing had a funny metallic taste to it despite using a good brand of tuna. I won't be making it again.
I made this for me and my fiancee and we LOVED IT. It was so different but it turned out great.
This was pretty tasty & easy. I pureed the zucchini flesh in a food processor -- easier than mashing I think. Also, I used quinoa instead of flour, then added a little almond flour because the filling seemed too thin. The texture was great. Great way to use zucchini as a main dish. It was a little bland- I think I undersalted it. Improved with more salt & a little hot sauce on the side!
Was Surprisingly quick and easy, baking took the longest and i has it all cleaned up before i even put it in. And Tuna and zuchini definatly tasted alot better than i thought it would woohoo!
We liked this -- quick and easy with a "comfort food" feel. I added 1 tsp chili powder for flavor.
I did not like this recipe at all. Oh well.
I followed the recipe and even added a few "improvements" like other reviewers. Two cloves of chopped garlic, 2 teaspoons of chili powder, a heavy seasoning of salt and pepper with a parmesan/mozzarella topping and the dish was still so bland. We couldn't even finish it. I won't be trying this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Stuffed Zucchini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 192
** Calories from Fat: 43
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.
A quick-and-easy pasta for no-fuss weeknight dinners.
Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.