Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha 
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 
Photo of: Citrus-Ginger Tuna Steaks

Citrus-Ginger Tuna Steaks

Submitted by: Fran Roff 
Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.' 
Photo of: Citrus Tuna Steaks

Citrus Tuna Steaks

Submitted by: Shannon Edwards 
'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.' 
Photo of: Teriyaki Tuna Steaks

Teriyaki Tuna Steaks

Submitted by: Michelle Dennis 
'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.' 
Photo of: Basil-Tomato Tuna Steaks

Basil-Tomato Tuna Steaks

Submitted by: Jan Parker 
Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. 'It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.' 
Photo of: Haddock with Citrus Salsa

Haddock with Citrus Salsa

Submitted by: Sally Roberts 
'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida. 
Photo of: Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company. 
Photo of: Salmon with Fruit Salsa

Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen 
Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe. 
Photo of: Firecracker Salmon Steaks

Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz 
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas 
Photo of: Broccoli Tuna Roll-ups

Broccoli Tuna Roll-ups

Submitted by: Jenna Lee Garrett 
It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a 'dish to pass' and it's a crowd-pleaser every time!--Jenna Lee Garrett, Norman, Oklahoma 
 

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