Recipe by JARRIE
"A non-traditional dinner-style pasta salad for those favoring a vinaigrette dressing. Keep some minty gum handy for afterwards!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, cut into bite-size pieces
ice water, or as needed
1 (8 ounce) package
tri-color rotini pasta
1 (6 ounce) can
light tuna in water, drained and flaked
celery, cut into bite-size pieces
roasted red peppers, drained and chopped
smoked sun-dried tomatoes
crumbled feta cheese
parsley, stemmed and leaves minced
fresh basil, rolled and very thinly sliced
Greek vinaigrette salad dressing
Nice change from the typical pasta salad and I can easily see this as a main dish, like JARRIE has suggested. I didn't soak the red onion in water because we like the strong taste of it. Besides this, I didn't change a thing except adding some sliced black olives for color and extra flavor. Next time though I might add more red onion. I made the French-Greek Dressing from this site and it was delish (please read my review on the dressing). It's flavorful, fun and definitely a keeper. Thank you JARRIE for sharing
Souvlaki: on a stick.
Otherwise good salad-- would add kalamata olives
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Souvlaki Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick and easy salad with rotini pasta and vegetables.
Watch how easy it is to make this pasta salad with fresh tomatoes and cucumbers.
Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.