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Tuna Scalloped Potatoes

By: sal 
"Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups baking potatoes, peeled and sliced
  • 1/4 cup yellow mustard
  • 1/2 cup all-purpose flour
  • 3 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 cup condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained
  • 1 1/2 cups thinly sliced onions

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
  2. In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
  3. Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
  4. Bake in a preheated oven for 1 hour or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 3.9g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 9, 2004 by BOBBIE RENO   view full review
This is a very good dish! I used white fish instead of tuna and it turned out very tasty. It...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 15, 2008 by VOJERLEDA   view full review
scalloped potatoes? great. Tuna? also great. Tuna scalloped potatoes? Notsomuch.
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Mar. 16, 2005 by MIDNIGHT_ANGEL   view full review
Surprised more people have not tried this recipe. Quick and easy with great results for a tuna...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 9, 2004 by D1GIRL   view full review
This could be good with more seasoning and a little less onion. May try again.
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Jun. 16, 2010 by ahartman   view full review
This recipe was very bland,I have leftovers and I think I will reheat with some grated pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 5, 2005 by nalova   view full review
we added some left over seasoned salmon, and it added some a lot of good flavor. we also...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 9, 2004 by LYNN ALLAN   view full review
Although we do not care for spicy foods, my family and I found this recipe a bit bland....
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jul. 14, 2009 by Stacy   view full review
I made this according to the directions and didn't like the texture and the taste. I ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 25, 2008 by Kim   view full review
The recipe was very easy to make and was very good! I would recommend this to anyone as a...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 20, 2007 by gmrivas   view full review
This recipe is good but ONLY if you add something of your own, I added some jalapeño juice and...

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