Recipe by Mission Foods
"A lightly spiced tuna salad is layered with shredded lettuce and Cheddar cheese on low carb tortillas to make a quick lunch or dinner."
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1 (7 ounce) pouch
StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
Mission® Low Carb Soft Taco Size Flour Tortillas
1 1/2 cups
mild shredded Cheddar cheese
This was a fantastic quick dinner. My husband is a picky eater and he enjoyed it as well. Nice change from a plain tuna sandwich but just as easy!
Not bad, but not great either. At first, I thought "These are really pretty good", but the more I ate the more it just tasted like tuna in a can. I would use sour cream instead of mayyonaise I think. If you love tuna, you may love these, but I am not a tuna "lover".
Oh my gosh! This was wonderful! We have eaten it a few times and it is one of my husband's favorite meals. I only had Peach and Mango salsa from Costco in my fridge and that is what I used. Super. If I could give it 10 stars, I would!
I thought this recipe was great. I just got done eating it. But instead of using wraps, I used pita bread and it was delicious! I love tuna, and for any tuna lovers out there like me, I recommend this recipe.
These were great. They made a quick, healthy dinner. The leftover tuna mixture was great on carrot sticks.
tastes great, my family loved them!
This is a good base, but this really needs some spices or something to jazz it up. Maybe some hot sauce or lime juice would do the trick....cilantro even...?
really really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Salsa Wraps
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
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