Wow, this is yummy! I just made it for lunch with whole wheat toast. I used light mayo and added one stalk of celery and 2 T sliced almonds. I couldn't detect the light mayo at all (I was worried it would affect the taste) with all those other good flavors. It was nice that the recipe didn't call for too much mayo to begin with. I used the dill and meant to add onion, too - maybe next time. Bottom line: I think the recipe is good as-is OR dressed up. Thanks for my new tuna salad recipe!
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Wow, this is yummy! I just made it for lunch with whole wheat toast. I used light mayo and...