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Tuna Salad Crescents

By: Pillsbury® Crescents 
"Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 1/2 cup tuna salad
  • 2 tablespoons sweet dill pickle relish
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup shredded Cheddar cheese
  • 1 egg, beaten

Directions

  1. In bowl, mix tuna salad and relish.
  2. Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  3. Bake at 375 degrees F 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 10.2g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2012 by Sarah Jo   view full review
I made a simple tuna salad from one can drained tuna, mayonnaise, a little chopped celery,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2011 by cjucoder   view full review
Well, I think this missed in a couple areas; the amount of filling to roll, and the sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2012 by JULIE   view full review
Excellent recipe, Great Tuna Melt! Thank you Pilisbury! I folded the triangles in half to make...

 

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