Reviewed: Mar. 13, 2010

Absolutely fantastic! I was pleasant surprised by this casserole. The only thing I changed was to add 1 garlic clove, crushed and grated and also grated a carrot and added some parsley. Very good flavor and fairly easy recipe to follow. Will definitely be making this again.

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80 users found this review helpful

Reviewer:

jerak

Reviewed: Mar. 25, 2010

I really enjoyed this twist on a tuna casserole recipe. Being gluten sensitive, I mixed cornstarch with some of the milk and stirred it into the melting butter instead of making a flour paste. This worked quite well. I also added garlic and basil to add flavor.

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52 users found this review helpful

Reviewer:

Julie

Cooking Level: Expert

Home Town: Marcola, Oregon, USA

Living In: Reno, Nevada, USA

Reviewed: Apr. 2, 2010

This was pretty good. It came out a little dry, so next time I'll make sure the gravy is thinned out a bit. I used less rice (1/2 cup before cooking) and two 7oz cans of tuna. I sprinkled a little garlic powder and garlic salt in the gravy, and topped the casserole with parsley. This is very similar to tuna casserole. I might add peas and a little cheese to the mix next time.

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30 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Mar. 21, 2010

This was sweet for my college budget. Didn't have any onion, but the recipe was still flavorful especially with a little bit of Parmesan cheese and Frank's Red Hot on top! (put that s**t on everything)

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25 users found this review helpful

Reviewer:

blossomfriend

Reviewed: Apr. 6, 2010

Surprisingly delicious! I have made this twice now! My husband loves it and so do I! I don't really like the taste of canned tuna, and didn't want to make a traditional casserole. This fit the bill! This recipe is now a standard!

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20 users found this review helpful

Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Apr. 19, 2010

No your eyes deceiving you!! It does look like there are green beans in the dish. had to do a double take. I think the bowl is a dark green glasss and that is what viewers are seeing. Doesn't make it look as good as it is. The recipe is delicious and simple. I would add some things like cheese or other items that viewers mentioned.

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19 users found this review helpful

Reviewer:

mimisbest

Reviewed: Jan. 22, 2011

Delicious! Simple (And cheap!) to make, my family of 4 loved it, although next time I will double ingredients. Added mixed veggies.

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16 users found this review helpful

Reviewer:

Natalie

Reviewed: Dec. 22, 2010

good, but next time i'm doubling the rice at least to feed everyone. Also think i might try some dill....very tasty

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16 users found this review helpful

Reviewer:

MissAngela

Reviewed: Oct. 4, 2010

My husband and I made this together tonight, and as we made it we would only give it 3 stars. I hate to say that as we did not have onion and we added peas like a tuna casserole. We will try it again, but as others have added garlic, and more veggies. Thanks for the filling dish however!

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15 users found this review helpful

Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Kokomo, Indiana, USA

Reviewed: Apr. 19, 2010

I used brown rice instead of white. I also used onion powder instead of grated onion. I like the idea of the recipe, but next time I think I will saute yellow onion and add that. Also, I think some low fat cheddar mixed in would do a lot for this. Over all, loved it!

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15 users found this review helpful