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Tuna Rice Casserole

By: TOPPER2

"A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled."

Rate/Review | Read Reviews (9)

What to Drink?
	Chardonnay
	Fizzy Lime Vodka Press
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 1/2 cups instant rice
1 1/2 cups water
1 clove garlic, minced
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (6 ounce) can tuna, drained
1/2 cup mozzarella cheese, shredded
1/4 cup tomatoes, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
Bake in a preheated oven for 20 minutes.