Tuna Pockets Recipe
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Tuna Pockets

By: HS120676 
"Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 pockets
 

Ingredients

  • 2 (6 ounce) cans chunk light tuna, drained and flaked
  • 1 tablespoon finely chopped onion (optional)
  • 1 tablespoon finely chopped celery (optional)
  • 2 tablespoons shredded Cheddar cheese
  • 1 teaspoon dried dill weed
  • 2 tablespoons mayonnaise
  • 2 (8 count) cans refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
  3. Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
  4. Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.

Footnotes

  • Cook's Note
  • Vary the pockets by using canned chicken and your favorite cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 19.3g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2010 by BubbaG5   view full review
This works good with crecent rolls because you can just fold them into themselves with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2009 by Coopersmom   view full review
These are super fast to make and very filling. They are great for those nights when you don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2011 by Angel68   view full review
My grandmother used to make these, but we always used sour cream instead of mayonnaise, and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2009 by navybaby1489   view full review
Really simple! I used sweet relish in my husband's and he loved them. You can also add boiled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2012 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
Quite good although it makes me guilty to eat 2 biscuits filled with stuff. Definitely hearty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2011 by Domestic Sunday   view full review
This was soooo yummy - - and easy! A big hit with me and my hubby. I didn't make any changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2011 by ynotcamp   view full review
These were a hit with our family, including teenage boys and a toddler. They were easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2011 by Pepper   view full review
These were quick and easy to make. I wish I could have got more filling inside, but I was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2011 by ABS   view full review
Nothing special...rather dry, and I even added extra cheese, sour cream, and mayo
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2011 by James & Heather O Supporting Member (Click to learn more about Supporting Membership)  view full review
Great even cold the next day in my wife & daughter's lunch!

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