Both my flatmate and I enjoyed this, but I made it as a hot dish - not a cold salad. I didn't have capers, so I fried up some onions to go in (and also added mixed veg, boiled up with the spaghetti).--If I had thought to I would have pan-fried the tuna a bit with the onion to get a more-cooked less-fishy taste. I also didn't have dijon mustard, which is one of my favorites, and I'm sure adds to the flavor. I've got Mrs. Dash Chipotle seasoning which I combined with a few other flavors to bring out the best in this dish.
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Both my flatmate and I enjoyed this, but I made it as a hot dish - not a cold salad. I didn't...