This was not very good in my opinion. 2 cans of tuna was used, and after 45 minutes simmering, it still didn't thicken up so cornstarch was needed. Very bland as well. You will want to spruce this up with more modern ingredients, maybe fresh/frozen peas, some spices (garlic, onion, pepper, and parsley), and some cheese/breadcrumbs on top would help make this more palatable. A good first attempt, just not quite there yet. Also, instead of being served on toast, I would try it on plain cooked pasta, like tuna noodle cassarole.
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This was not very good in my opinion. 2 cans of tuna was used, and after 45 minutes simmering,...