Tuna Pea Wiggle Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 22, 2007
The kids ate it. I thought it was OK, but bland (added *a lot* of salt and pepper to mine). I made with corn b/c I was out of peas and I added an extra can of tuna. Will make again b/c the kids liked it and ate their veggies.
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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Reviewed: Mar. 17, 2007
I've loved this recipe since my Grandmother made me for it as a child - she called it 'creamed tuna on toast'. Since she passed away I could not figure out how to 're-create' it - thank you so much !!
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Cooking Level: Intermediate

Reviewed: Jan. 7, 2007
My mom always made this for me and my dad when I was little. She still does for him on occasion. She doesn't put the peas in it and we only have it on toast. I actually love this for breakfast. It's a great alternative to biscuits and gravy and it is so much easier to make. It usually only takes me about 30 minutes to make, but I've been making it since I was little.
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Reviewed: Mar. 21, 2005
I don't make this recipe the exact same way, although I must say, it is a great dish.
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