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Tuna Pea Wiggle

By: Tiffany Dowling 
"Tuna and peas are simmered in a thick gravy. This makes a really good lunch."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Cocktail Fizzy Lime Vodka Press
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can peas, with liquid
  • 3/4 cup evaporated milk
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 quart milk

Directions

  1. In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 10g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 18, 2008 by Christina   view full review
You will need salt & seasonings! I used salt, pepper, & garlic powder in order to make this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 15, 2008 by wildivy   view full review
Don't drain the tuna: you're draining off flavor. Drain the peas instead. I added about a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 17, 2007 by depper   view full review
I've loved this recipe since my Grandmother made me for it as a child - she called it 'creamed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 12, 2008 by Tricia   view full review
My family and I liked the recipe. It did taste a little floury though and it was a bit blan....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 7, 2007 by Danyell   view full review
My mom always made this for me and my dad when I was little. She still does for him on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 21, 2005 by BRYNPRO24   view full review
I don't make this recipe the exact same way, although I must say, it is a great dish.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 13, 2010 by D. LICIOUS   view full review
Excellent receipe-- just like mom used to make. However, I add 2 or even 3 cans of tuna to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 8, 2010 by katharine   view full review
My mom puts a chopped onion in first (brown it) This might help those who find it bland.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 7, 2008 by Kelly   view full review
Bland. Do not make again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 27, 2008 by GL   view full review
Great for lunch.

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