I read all the reviews on this before making it and here are the changes I made (BTW I scaled it for 6 servings):instead of bread crumbs used 1 sleeve of saltine crackers, added 1 X can of tuna, added 1 1/2 tsp. minced garlic, freshly ground black pepper to taste, 3 T lemon juice, 1/2 tsp. dried dill, 1 tsp. celery seed, 1 cup shredded Sharp Cheddar cheese. Mixed thoroughly, shaped into patties and then baked @ 350 degrees for 12 minutes on each side. Serve on hamburger buns or sandwich bread with lettuce and tomato. This is an often requested summer dinner in our house. Thanks for posting!!!
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I read all the reviews on this before making it and here are the changes I made (BTW I scaled...