Deeelish! Looking for low-cholesterol & vegetarian treats, I wanted something new & fun to do with Tuna. I read all the reviews, and so decided to wing it with what was in the fridge/pantry. I used saltine crackers instead of bread crumbs (didn't have any bread crumbs), tobasco, dijon mustard, fresh minced white sweet onion, dried dill, parsley, basil, fresh minced garlic, and used fat free mayo for the 'gel' since I was out of egg beaters. Last, I put Panko crumbs on them before putting them in the skillet. Based on the amount of heat that was in these little devils, (and the fact that I'm a pansy when it comes to spicy goods) I served them with mild swiss and a ranch sauce on the side, just as cakes without the bread or roll. They were gone very quickly! Thanks!
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Deeelish! Looking for low-cholesterol & vegetarian treats, I wanted something new & fun to do...