Photo of: Crunchy Tuna Turnovers

Crunchy Tuna Turnovers

Submitted by: Denise Hollebeke 
'I used to work with a cook who considered this sandwich one of his specialties,' says Denise Hollebeke of Penhold, Alberta. 'Once I tried it, I could see why. It's a great change from a traditional tuna sandwich.' 
Photo of: Tropical Tuna Melts

Tropical Tuna Melts

Submitted by: Renee Sagmoe 
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests. 
Photo of: Apple-Curry Tuna Melts

Apple-Curry Tuna Melts

Submitted by: Edie DeSpain 
From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste. 
Photo of: Tuna Melt Sandwiches

Tuna Melt Sandwiches

Submitted by: Carole Anhalt 
'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each. 
Photo of: Tuna Noodle Casserole

Tuna Noodle Casserole

Submitted by: Florence Munger 
'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos. 
Photo of: Crunchy Tuna Sandwiches

Crunchy Tuna Sandwiches

Submitted by: Charlotte Baillargeon 
Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch. 
Photo of: Mozzarella Tuna Melts

Mozzarella Tuna Melts

Submitted by: Jo Maasberg 
While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. 'Our daughter's home economics teacher shared the recipe for these all-American favorites,' she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven. 
Photo of: Artichoke Tuna Toss

Artichoke Tuna Toss

Submitted by: Emily Perez 
'I do volunteer work one evening a week and leave a meal behind for my family,' relates Emily Perez of Alexandria, Virginia. 'On one occasion, I left this made-in-minutes medley. When I came home, my husband said it was the best pasta dish I'd ever fixed!' 
Photo of: Creole Tuna

Creole Tuna

Submitted by: Betty Bernat 
'This speedy recipe has been in my family for as long as I can remember,' shares Betty Bernat of Bethlehem, New Hampshire. 'Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner,' At 48 cents a serving, it's economical besides.' 
Photo of: Macaroni Tuna Casserole

Macaroni Tuna Casserole

Submitted by: Suzanne Zick 
'This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried,' smiles Suzanne Zick from Osceola, Arkansas. 'It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little.' 
 

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