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READY IN 35 mins

Tuna Pasta with Peas

Read Reviews (7)

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Ruth Burk." — Ruth Burk

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

8 ounces dry fettuccine pasta
1 (6 ounce) can tuna, drained
1 (15 ounce) can peas, drained
8 ounces Classico® Creamy Alfredo Sauce

1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

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PREP 20 mins
COOK 15 mins
READY IN 35 mins

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Great recipe! I had to make it a little bit different as I did not have the peas. I added frozed beans in with the pasta (during boiling) and I did not have garlic powder so I used dried minced garlic. I also added some diced orange and red peppers that I had in the freezer. One of the best recipes I have tried from allrecipes!

—Tricia Frank

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Jul 26, 2011

I have made this for years. It is a quick, yummy meal!!

—kimbo123

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9 Ratings

Jan 20, 2012

So good! Used Rebecca Swift's recipe for Alfredo Sauce from this website. Even my toddler liked it and she doesn't eat anything!

—Eman

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Dec 04, 2011

Very good! Was missing something.. but I can not put my finger on it. Maybe something acidic.

—jeyrah1784

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Nov 01, 2011

This pasta was very good! Easy and quick to make which is what I was going for tonight. This is also very inepensive to make, so if you're wanting a budget-friendly meal this would be a great choice. Having the peas mixed into the pasta makes it easy to get an added vegetable serving into kids who usually avoid veggies. The spices added a great Italian flavor to the pasta, and it turned out very tasty. I will make this recipe again when I need something quick. Thanks for the recipe, Ruth!

—Kristen B.

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Sep 26, 2011

loved it! will definitely make this dish again. it was easy and fun to make.

—grayindigo

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Feb 06, 2012

Simple, delicious, and waayyy better than packaged tuna mixes. I have been converted and will be repeating this one many times in the future. Thank you (from a single guy)

—Cookin' Al

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Nutrition

Calories
402 kcal
20%

Carbohydrates
54.4 g
18%

Cholesterol
60 mg
20%

Fat
10.5 g
16%

Fiber
5.5 g
22%

Protein
23.7 g
47%

Sodium
609 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tuna Pasta with Peas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 402
Calories from Fat: 94

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 5.2g 26 %
Cholesterol 60mg 20 %
Sodium 609mg 24 %
** Potassium 366mg 10 %
Total Carbohydrates 54.4g 18 %
Dietary Fiber 5.5g 22 %
Protein 23.7g 47 %
Sugars 6.3g
** Vitamin A 10 %
** Vitamin C 13 %
** Calcium 6 %
** Iron 33 %
** Thiamin 11 %
** Niacin 92 %
** Vitamin B6 19 %
** Magnesium 19 %
** Folate 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.