Recipe by Fruits & VeggiesMore Matters®
"This cornucopia of flavors transforms a regular tuna salad into more than just a meal. If you love avocados, you'll enjoy this refined mix of textures and tastes that'll just melt in your mouth. A delicate blend of black olives, garlic and fresh basil offers an experience you won't forget!"
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bottled, fat-free Italian dressing
fresh basil, chopped
red pepper flakes, crushed
1 (6 ounce) can
water-packed tuna, drained and flaked
ripe avocado, diced
red onion, thinly sliced
black olives, chopped
green leaf lettuce leaves
Perfect dish for a warm weather lunch as it's light and flavorful. The avocado adds a different twist to the usual tuna/pasta salad.
boring - will not make again
I LOVE tuna pasta, but would have never thought to add avocado. Now, I can eat it without it!
I added a couple tbs of caesar dressing, sun dried tomatoes, and smoked paprika for a lot more flavor!
This was pretty good. I added more vegetables and olives, used green onion, left the avocado out, and doubled the garlic and italian dressing. Next time I will leave the red pepper flakes out.
Not appealing at all.
Great base & idea! I didn't have ital dressing so I made a concoction of my own dressing + a little pesto. SOOOOO GOOD! Try it! I'm so happy that I found this recipe b/c I never would have put tuna with avocado... but it works! The creaminess of the avocado goes really well. Enjoy & thanks for the recipe!
EVERYONE in the family loved this salad. I did not have fresh basil used 1 teaspoon of basil pesto instead.
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