Tuna on Toast Recipe
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Tuna on Toast

By: MYEERAH 
"Easy, fast, and delicious!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
Cocktail Lemon Drop II
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 hard-cooked eggs, sliced
  • 1 (6 ounce) can tuna, drained
  • 6 slices whole wheat bread

Directions

  1. Make cream of mushroom soup according to the directions on the can.
  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. Spoon tuna mixture over slices of whole wheat toast. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 11.9g | Cholesterol: 158mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2006 by sandra   view full review
I love this recipe. I changed it a little. I sauteed onions first and then added the soup,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 9, 2007 by Caroline C   view full review
Apart from adding a lot of freshly ground pepper, I made this as written, and it was actually...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 31, 2002 by PAMALLORY   view full review
Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 17, 2010 by SJJ   view full review
Pretty good! Perfect for a chilly night/day. Easy. I took advice from the other reviews and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2006 by KimberlyKay   view full review
I liked this recipe but tweaked it a bit hence only the 4 stars and not 5. I added about 1...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 27, 2009 by amracca   view full review
This recipe is similar to something I've since childhood. Adding the egg make it richer. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 2, 2007 by MUTHIG   view full review
I had to eat this without the egg because of allergies but still thought it was good. My...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 24, 2005 by noodlaicious   view full review
I made the recipe as stated except I added some pepper. Pretty bland. The presentation was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 4, 2003 by TINKERBELL926   view full review
THIS WAS TASTY, QUICK AND EASY. I LEFT OUT THE EGGS AND ADDED SOME ONION. I MADE SOME INSTANT...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2011 by tpf2005   view full review
If you're prepared to consume Tuna on Toast, this is a great way to do it. Its cheap and easy.

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