Reviewed: Jul. 22, 2012

Didn't have much time, so skipped several steps, yet it tasted great! I used two cans tuna but skipped broccoli, red pepper and green onions. While pasta cooked, I mixed first seven ingredients in Pyrex 2 qt baking dish. Used garlic powder, onion powder, salt and pepper. After adding cooked pasta and stirring, I added enough shredded cheese to cover the top. Placed the whole thing in the microwave for three minutes and served. My family LOVED this dish. From cupboard to table took less than 30 minutes. Thanks for the recipe - it's a keeper!

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Reviewer:

mary

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 29, 2012

I used 1 1/2 cup alouette Garlc & Herbs and1 1/2 cup French Onion Dip. I doubled the recipe as my husband takes it to work. Tasted Great

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Reviewer:

Dina

Cooking Level: Expert

Home Town: Brunswick, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 28, 2012

VERY GOOD! Even my picky eater liked it. I made a little less since our four are not real big eaters. I topped it panko bread crumbs for a little crunch.

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Reviewer:

Lorelei

Cooking Level: Intermediate

Living In: Wesley Chapel, Florida, USA

Reviewed: Feb. 15, 2012

This is a fantastic tasting tuna noodle casserole. I did make changes based on the picky people I cook for...left out the broccoli florets and sweet red pepper (served the broccoli on the side ...I think it would be even better with these added to the casserole) and I added a bit of shredded cheddar and a hand full of crushed up potato chips on top for a crunch. Love that it has no icky condensed soups added. This is my forever go to recipe for tuna noodle casserole now! Thanks for sharing!

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Reviewer:

benj3

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Mmm! Tuna casserole for grown ups!! I loved the creamy sauce and the red pepper in it. I followed other reviewers suggestions and added 1/2 tsp. garlic salt and 1 tsp. old bay seasoning. We also had left over fresh cilantro, so I added it too. The end result exceeded my expectations!

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Reviewer:

drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

Reviewed: Jan. 21, 2012

Not a big tuna casserole fan but this recipe was absolutely delicious! Will keep this one.

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Reviewer:

Luv2Cook

Cooking Level: Intermediate

Home Town: Gas City, Indiana, USA

Living In: Columbus, Indiana, USA

Reviewed: Jan. 20, 2012

I loved this! My new favorite tuna casserole, glad I have this recipe going into Lent! Used 1/2 c of plain yogurt and 1 c of sour cream. Used egg noodles instead of pasta shells. Used 3/4 T. minced onion as a timesaver. Wish I would have had sweet red pepper but didn't, still yummy without it.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Dec. 12, 2011

This recipe was yummy. I added Ritz like crackers and shredded cheddar cheese before baking. I also left out the red peppers and used 1/2 onion instead of green onions. The family liked the taste.

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Commack, New York, USA

Living In: Apex, North Carolina, USA

Reviewed: Dec. 1, 2011

I tried this because I was looking for a non-condensed soup tuna casserole recipe. I just didn't like it. The creamy texture of the sauce was nice but I didn't like the flavor at all, it was very tangy. Husband said it tasted like ranch dressing, which is NOT a compliment in my house. Won't make again.

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