Tuna Noodle Casserole IV Recipe
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Tuna Noodle Casserole IV

By: Richard 
"Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (103)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups elbow macaroni
  • 1 (9 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup crushed croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
  4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 20.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 18, 2005 by BECKERJ   view full review
Delicious! Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2004 by JELLOB3P0 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this twice...first time as directed, and I found it pretty bland. The second time, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2003 by pteclaire   view full review
tasty comfort food. Works as well using leftover cooked chicken, turkey, or pork instead of tuna
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2005 by cookingfor3   view full review
I personally hate any fish, but with this casserole and plenty of extra cheese on top I can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2003 by DRSPIKE   view full review
This was great! I had never made whole wheat croutons before but they were a must for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2006 by bandrs   view full review
Yum! We'll be making this again; even my husband who's not a big tuna cass. fan liked it. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2005 by JOYANDSON1   view full review
I used cream of chicken soup as a substitute, whole wheat shells and half the milk and Garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2003 by ADZ1388   view full review
I really enjoyed this recipe. It was relatively easy and quick. Next time I make it though I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2003 by OUTOFIT   view full review
very easy to make and my picky eater asked for seconds!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2003 by SARAH FROM IOWA   view full review
My picky 4 year old even loved this recipe, so I'll definetely be making it again. My man had...

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