Recipe by sal
"The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired."
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1 (16 ounce) package
tri-colored pasta assortment
3 (10.75 ounce) cans
condensed cream of mushroom soup
2 (6 ounce) cans
red bell pepper, chopped
shredded Cheddar cheese
Great taste, however I would recommend sauteing the onions, celery & bellpeppers in olive oil for about 5 min. They are just too crunchy otherwise. Also, I deleted 1 can of soup & added approx 1/2 cup of sour cream, along with a little fresh rosemary & pepper.
is colorful easy to make but it lacks flavor .. it was very bland.. I added some chicken seasoning, pepper and salt but it was still very bland :(
I liked this recipe because of all the veggys. I only used 1 can of soup with 1 can of milk. However, the leftovers were a little dry. I also sauteed all the veggys first instead of putting just the broccoli in the pasta water.
This was very good!! Next time I would either saute the celery ahead like one other reviewer said, or leave it out completely though. It was still pretty crunchy. I also cheated and bought the frozen peas and carrots medley instead of cutting raw carrots. I'll still definitely give it 5 stars. Mmmm...
Excellent base recipe! You can use almost any type of meat, veggies and cream soup. I used only 2 cans of cream soup and added a cans worth of mayo, skipping the cheese and adding half a package of soda crackers (crumbled). Turned out great and was a big hit (my BF had 3 helpings)!
Good, EASY recipe. 8 oz. pasta was enough for me, and I heeded the other reviewers comments: 1 less can of soup, added rosemary and added pepper... worked well. I also sprinkled bread crumbs on top.
Yummy!! I only had 2 cans of the soup, so I added a cans worth of milk and added a very light sprinkling of bread crumbs on top and it turned out very well. I omitted the peppers and used dehydrated onions. My hubby did not like it, but he doesn't like casseroles in general. He did try it, though. I,on the other hand, was impressed. Thank you for a yummy, quick recipe. :)
This is a hit! My son's friend is a vegetarian and he loves this! Super quick and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Noodle Casserole III
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 70
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