I made several changes to the recipe including: seasoning the soup with a dollop of sour cream, worchestershire sauce, dill weed, salt, pepper, paprika & cayenne pepper. I sauteed onion, fresh mushrooms & celery in butter prior to adding to soup. I used a combination of cheddar cheese and mexican blend instead of American cheese. And lastly, I used a topping of bread crumbs, butter and parmesan cheese. Very rich and filling.
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I made several changes to the recipe including: seasoning the soup with a dollop of sour...