Tuna Noodle Casserole II Recipe
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Tuna Noodle Casserole II

By: Karena 
"A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (116)

What to Drink?
Wine Chardonnay
Cocktail Fizzy Lime Vodka Press
Chilled Non-Alcoholic Best Lemonade Ever
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup evaporated milk
  • 1 (6 ounce) can tuna, drained
  • 3 cups shredded American cheese
  • 1/3 cup chopped onion
  • 1/2 cup crushed potato chips
  • 1 pinch paprika

Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 693 | Total Fat: 33.2g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2005 by CHARLIEBUG   view full review
Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2005 by KBEAR1017   view full review
Deeelicious!! My boyfriend asked me to make him a tuna noodle casserole like he had when he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2006 by siltala family   view full review
Yummy,Yummy this was a great recipe. This is my favorite tuna casserole yet I only changed a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2005 by RACHELCOOKS   view full review
This recipe just saved my life! Well, maybe that is an exageration but it definately saved me...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2007 by Mud   view full review
When I made this I doubled the amount of tuna, added more cheese, and added a splash more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2004 by KITTLES1   view full review
I made this for my family and everyone loved it! The only thing I did different was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2007 by Laura Thompson   view full review
Being tight on money, I looked for an economical yet delicious recipe. This was it! It was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2007 by Bernadette   view full review
This was very tasty. I happened to only have cream of mushroom soup with garlic, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2005 by KRASHER   view full review
This was great!! It was just a bit dry for for our families taste, so I will probably add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by GARLICKE   view full review
This was really quick,easy,and good! The only things that I did different was that I used soy...

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