Tuna Noodle Casserole I Recipe - Allrecipes.com
Tuna Noodle Casserole I Recipe

Tuna Noodle Casserole I

Recipe by  

"This is a quick and easy casserole, and has been a favorite for many years."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cook noodles in a pot of boiling water until done. Drain.
  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2008

As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese or tuna casseroles makes them a little creamier and brings that extra something.

 
Most Helpful Critical Review
Aug 07, 2011

I've had better, but not bad. I'm not much of a casserole person, but my guests agreed, so-so.

 
Oct 25, 2008

Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix). With this amount of tomato stuff, plan on more noodles and tuna. I like a high protein meal anyways so I added twice the tuna the recipe called for. The only other major change was I layered the noodle mix with the cheese into the baking dish intead of adding the cheese into the pan. I was afraid all that gooey cheese would be hard to clean. Very good - I will parobably make again. I liked the onion - it added a bit of crunch so I will probably add more or experiment with with crunchy vegtables or some kind of crumb topping.

 
Jul 05, 2009

Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder

 
Mar 31, 2010

Very easy and economical! Being lactose intolerant I can not eat the normal tuna casserole..One day I had a craving and stumbled upon this. I used 1 can paste/1 can water instead of the soup. For cheese I used the lactose free. I also used fried onions for the top (and some inside)! My husband wasn't a fan of tuna casserole until he tried this! I will be making this again soon!

 
Jan 10, 2011

I made this recipe with spaghetti noodles, sour cream, two kinds of onion, salt, pepper, butter, peas and bread crumbs. It was delicious.

 
Mar 02, 2007

i LOVED this. Very easy- and good! I substituted 2 cans of tomato paste for the tomato soup ( added health benefit). Its very tomato-y though!!!

 
Nov 03, 2010

SOLID 4 stars. I like this recipe and will make it again, as is, other than substituting whole grain noodles. An 8oz bag of noodles is all that will fit in a 1-2qt casserole. I tripled the tuna for a more hearty casserole. This casserole, like many tomato based recipes is MUCH better the next day after the flavors have had a chance to meld.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 1026 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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