More Recipes Like Tuna Noodle Casserole

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Macaroni Tuna Casserole

Submitted by: Suzanne Zick

'This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried,' smiles Suzanne Zick from Osceola, Arkansas. 'It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little.'

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Overnight Tuna Casserole

Submitted by: Shirley Glaab

Shirley also shares this update of an old-time favorite--comforting tuna casserole. 'This may be the easiest tuna macaroni casserole ever,' she informs. 'I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss.'

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Golden Tuna Casserole

Submitted by: Helen Suter

Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna bake. 'It is a delicious, hearty and quick-to-fix dinner,' writes Helen Suter from Golconda, Illinois. 'I serve it with a tossed salad and hot rolls.'

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Salami Noodle Casserole

Submitted by: Diana Duda

If you like salami, you'll love this rich and creamy bake from Diana Duda. 'I usually make several of them at the same time- one to eat right away and two or three to freeze for later,' she pens from Glenwood, Illinois.

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Tuna Noodle Cups

Submitted by: Marlene Pugh

Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. 'Or serve them for brunch with fresh fruit, a tossed salad and rolls,' recommends Marlene Pugh of Fort McMurray, Alberta.

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Turkey Noodle Casserole

Submitted by: Georgia Hennings

Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. 'I'll fix two and serve one with a salad to make a complete meal,' writes Georgia Hennings of Alliance, Nebraska. 'I keep the second one in the freezer to bake when company's coming.'

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Tuna Noodle Supreme

Submitted by: Ellen Proctor

'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'

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Pork Noodle Casserole

Submitted by: Barbara Beyer

Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. 'We never have a family get-together without it,' she notes. 'It's a great addition to a buffet and makes a filling meal with the addition of warm rolls.'

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Dressed-Up Tuna Salad

Submitted by: Shelly Kaiser

'My family has enjoyed this pretty salad for many years,' comments Shelly Kaiser of Louisville, Kentucky. 'To save time, use prepared balsamic dressing instead of making it yourself. Serve this salad with sourdough French bread for an easy dinner,' she suggests.

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