Tuna Noodle Asparagus Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2015
I followed the recipe as it was written, and like Nonames mentioned it is a bit mushy. I will try it again however, and use fresh asparagus instead of canned to give it more varied texture. I might also try some other veggies like baby carrots just to change up the consistency of the dish. I do like the simplicity though! Its super quick to put together.
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Reviewed: Aug. 14, 2014
Not sure what the previous review had in mind when they made this but it is supposed to be "mush"...noodles, tuna,asparagus are all soft items. i added my own twist on it to jazz it up a bit. my son doesn't care for mushrooms so i used cream of celery soup instead. 12oz of noodles, 2 cans of soup, and enough almond milk to make it creamy but still thick. one 12oz can of tuna and one 6 oz can. one can of asparagus, salt, pepper and hot sauce to taste. then topped it off with buttered panco seasoned bread crumbs and cheddar cheese. after i baked it for 30 min i turned on the broiler to crsip up the cheese a bit. It was a smash hit with the whole family. thanks for the great idea!
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Cooking Level: Expert

Reviewed: Mar. 29, 2014
Boring, too many distinct flavors that never melded. Texture just 'mush'. Completely uninteresting. Already deleted from my recipe box. Won't be making again.
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Reviewed: Dec. 12, 2013
Simple and tasty. Nice variation on tuna casserole! The Tabasco gave it a little kick.
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Cooking Level: Intermediate

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