READY IN 50 mins

Tuna Mushroom Casserole

Read Reviews (48)

"This is a wonderful, quick and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator and cook it the next day. Enjoy!" — AMETHYST

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a mixing bowl, combine mushroom soup, milk, salt and pepper. Mix thoroughly. Then add tuna, mushrooms and pasta. Mix thoroughly. Pour mixture into greased casserole dish.
In another mixing bowl, combine bread crumbs, butter and thyme. Mix well. Sprinkle over the tope of the mixture.
Bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 22, 2007

This recipe worked out really well after some revisions based on others' suggestions. Here's what I did: 1/2 box of small shell pasta, 12 oz. can tuna, 16 oz. fresh mushrooms (sliced), 2 cans cream of mushroom (10.75 oz.), 1 3/4 cans of milk, 1/2 cup bread crumbs, 3 tbsp. butter, seasonings to taste, Other than that, I cooked in the oven for 60 min. All other actions were based on the recipe's suggestion. Will definitely make again.

—TwylaStar

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Most Helpful Critical Review

May 21, 2004

I can only give this recipe a three stars. There were so many bread crumbs called for that it dried out the casserole. My husband and I ended up scraping off the crumbs and eating the casserole. I will make this again but will sprinkle cheese on the top as a topping and I will use peas inside the casserole with the mushrooms.

—MLEGER

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62 Ratings

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Jan 18, 2003

This is so easy! It is also a recipe that converts to low fat! Use the 99% fat free cream of mushroom, semi skimmed milk, a smaller amount of butter and low fat saltine crackers for the topping. My husband couldn't tell the difference.

—ASHLEY MOWAT

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Apr 12, 2006

Tasty, easy recipe. Tuna & mushrooms together have a nice, homey flavor. As others suggested, I reduced the breadcrumbs to about 1/2 cup, and also stirred shredded parmesan cheese into the tuna mixture. This added a lightly cheesy, savory flavor to the dish.

—tynesjl

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Jan 18, 2003

great dish for meatless fridays!! Really different from other tuna casseroles- my 3 year old ate it!

—PKRIVARD

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Jul 14, 2011

2 cups of bow tie pasta didn't sound like much (some casserole recipes are odd in this regard), so I used the whole 12 ounce box. I kept the liquid the same, and added a little more tuna, used a larger casserole dish. I baked for 30 minutes ( instead of 40) and then added a little shredded cheddar on top ,returning to the oven a few minutes to melt. We thought it was good; wasn't dry even with more pasta. You could add some color with pimentoes and/or peas, or just serve a colorful vegetable on the side. I would make again.

—CALIFORNIADREAMIN

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Jan 12, 2008

This is an easy recipe for your typical tuna noodle casserole, just what I was looking for. I made recipe "as is" except I added a small can of drained peas and forgot to add thyme to the crumbs. Yeah, there were alot of crumbs, I didn't put them all on top. Tuna noodle casserole is nothing exciting, it's just tuna noodle casserole, so that is why I gave it 3 stars. The bowties rather than noodles made it look pretty on the plate though.

—DMM104

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Oct 23, 2005

My husband LOVED this recipe. He also likes mushrooms and tuna a lot, but I think the combination of everything is what made this dish. I used egg noodles instead of bowtie. GREAT.

—BABYKATIE30

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Nutrition

Calories
314 kcal
16%

Carbohydrates
30.5 g
10%

Cholesterol
36 mg
12%

Fat
11.7 g
18%

Fiber
2.4 g
10%

Protein
21.9 g
44%

Sodium
924 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tuna Mushroom Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 314
Calories from Fat: 105

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 5.5g 27 %
Cholesterol 36mg 12 %
Sodium 924mg 37 %
Potassium 365mg 10 %
Total Carbohydrates 30.5g 10 %
Dietary Fiber 2.4g 10 %
Protein 21.9g 44 %
Sugars 5.6g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 16 %
Iron 36 %
** Thiamin 23 %
Niacin 109 %
Vitamin B6 18 %
Magnesium 16 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.