Tuna Melt Recipe - Allrecipes.com
Tuna Melt Recipe

Tuna Melt

Recipe by  

"Cheesy tuna melts made with a delicious tuna salad topped with Cheddar cheese are perfect for lunch or a quick dinner."

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Original recipe makes 4 servings Change Servings
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Directions

  1. In a small mixing bowl, combine mayonnaise, salt, pepper and powdered garlic. Then add the tuna, onion, celery, sweet pickle relish, parsley and lemon juice. Lightly toss to evenly mix all ingredients. Set aside.
  2. Preheat oven broiler.
  3. Separate Snacker Rolls into 4 bottoms and 4 tops and set all on a baking sheet. Place a half slice of cheese on the cut side of each roll bottom and a quarter of the tuna mix on the cut side of each roll top.
  4. Set the baking sheet under the broiler until cheese is melted and tuna is warmed.
  5. Remove from oven. On each bottom, place two slices of tomato and combine the two halves of the sandwiches. Serve with Caesar or fruit salad. Serve immediately.
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Reviews More Reviews

Apr 27, 2009

This was pretty tasty. I didn't have pickle relish, so I used chopped garlic dills. I also used regular hoagie buns, as we don't usually buy hawaiian bread. Both my kids and I enjoyed this. Quite filling and not your average tuna sandwich. Next time, I might add some chopped red onion.

 
Aug 03, 2009

it was very good, i used the bread machine amish bread from this site for bread.

 
May 20, 2009

Quick, easy and yummy!

 
Jun 25, 2011

Whenever I buy the sweet king rolls they are gone in the blink of an eye, so I used my favorite "skinny buns". Used shredded cheddar cheese, light "real" mayo and omitted the salt. We love our onion and celery in larger "crunchy" pieces instead of finely chopped. This made a very tasty, crunchy and light lunch. My hubby ate his without any bread and just topped the broiled tomatoes and cheese with the tuna mixture. He loved it!

 
Aug 25, 2011

Delicious! Tuna melts are a "classic" and are very cheap and easy to make. Plus they're not bad for a filling meal. I used Hellman's light mayo and red onion. I've made tuna so many times I basically eyeballed the ingredients. I used soft potato rolls that I toasted before adding the ingredients, sorry King's Hawaiian. These were very good and very cheesy!

 
Oct 21, 2011

A+

 

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Nutrition

  • Calories
  • 494 kcal
  • 25%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 594 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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