Recipe by Mission Foods
"A simple tuna salad is topped with cheese and broiled on a low carb tortilla to make a satisfying and carb-friendly meal."
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Mission Low Carb Soft Taco Size Flour Tortillas
1 (7 ounce) pouch
StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
sweet green pickle relish
sharp Cheddar cheese (shredded)
Great for a quick and easy lunch! I used a bit less mayo and omitted the lemon juice. I added some garlic powder, salt, and pepper to the tuna salad. I used light cheese and added some sliced tomato. I wamed the tortilla and cheese in the microwave then added the tuna salad and tomato. These were great with a side of kettle cooked chips and dill pickles.
I tried this recipe because I was looking for something different for lunch that was fast and easy. I'll give it points for fast and easy. But otherwise I wasn't really impressed. I thought the amount of mayo was too much. Also, I cooked these up in the broiler, and a few of the tortillas were scorched black and unedible, even though I didn't broil them for as long as was called for. I pulled them out when they started smoking! Finally, the calorie count on this was a bit high considering the small serving size and the use of light mayo. I'd have to eat more than one serving to get full, and that's more calories than I want to consume for lunch.
absolutely yummy! really loved the relish with the tuna, great for an afternoon lunch!
This was a good lunch. I didn't change a thing. Next time I may just add a little more celery, for personal taste.
I followed the recipe without any changes. I work from home and this was a great change for a fast lunch.
I used one can of Albacore tuna in water, didnt have any relish so I just used dill pickle, added some diced red onion, garlic and replaced the cheddar cheese with monterey cheese. Brioled them in the oven for about 1-2 mins, then topped with a little seasoning salt. I highly recommend brioling these, the crispy texture the toritlla gets really complements this dish.
its good i use the same ingredients BUT i cook it different. i spread the salad mix on the tortilla roll it ( rolling sides in also then i put a little olive oil in a skillet and turn the heat on medium and put it flaps down and let it cook for 3 mins then flip for 15 secs and YUM
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Melt Wrap
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 115
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