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Tuna Melt Wrap

By: Mission Foods

"A simple tuna salad is topped with cheese and broiled on a low carb tortilla to make a satisfying and carb-friendly meal."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 Mission Low Carb Soft Taco Size Flour Tortillas
1 (7 ounce) pouch StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
1/2 cup diced celery
2 tablespoons sweet green pickle relish
1/2 cup light mayonnaise
1 teaspoon lemon juice
1 cup sharp Cheddar cheese (shredded)

Directions

If broiling, pre-heat oven on broil to 350 degrees F. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the 'tuna melt' mix. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese.
Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 1 1/2-2 minutes). Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates.