Reviewed: Sep. 10, 2004

Delicious! I made it with fat-free Italian salad dressing, light, (low-fat) Miracle Whip, and low-fat sour cream. It is still scrumptious!!

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Reviewer:

HANLVY

Reviewed: Aug. 8, 2004

AWESOME!! I used Caesar Italian Dressing and added to the mix: 1/4-cup chopped bread and butter pickles, 1/4-tsp ground mustard, and 1/4-tsp fresh dill weed. I also used a small onion, which made just enough... I think more would have been overkill.

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Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: Mar. 31, 2004

This was an ok pretty much run of the mill Mac Salad. Closing your eyes and guessing would put the same ingredients in. I used Miracle Whip and a bit of Tastie Dressing to give it the zing it would have been lacking had I not known what I was doing.

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Reviewer:

DENMAN

Reviewed: Mar. 19, 2004

This was a very good recipe. Will definetely use again. Thanks!

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Reviewer:

MsLemus

Reviewed: Mar. 10, 2004

This is very easy to make and everyone that I have made this for absolutely loves it. Thanks for sharing a great recipe!!

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Reviewer:

Maple Lane

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Sep. 1, 2003

I was a little disappointed with the dressing in this recipe. I used real mayo, and wonder if Miracle Whip woulda' been better, i.e. it mighta have added a little more zing. Also, I'm not a tuna eater, so I used chicken breast instead of tuna. I also added peas to the recipe.

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Reviewer:

SUE KLUVER

Reviewed: Jul. 27, 2003

This was good. I think I will omit the sour cream next time, made it a little tangy. However, I will agree with other reviewers that is is very versitile will try some new veggies next time.

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Reviewer:

BajaValle

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 7, 2003

Took this to a potluck and got many compliments! Used ham instead of tuna and it still turned out great.

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Reviewer:

LDMommy

Cooking Level: Intermediate

Home Town: New Lothrop, Michigan, USA

Living In: Hemlock, Michigan, USA

Reviewed: Jun. 27, 2003

My husband and son loved this. I did this on the fly, without marinating and it came out great. He's a big fan of macoroni salad and he loved the lighter dressing! I added 2 cans tuna, green olives, sweet Vidalia onions (from Georgia) and Miracle Whip type salad dressing, because I didn't have any Mayo. You can play with the recipe and it still comes out great!

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Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Jun. 8, 2003

I had high hopes for this salad because of the marinating process. But in the end it wasn't too much different than any other macaroni salad. The second time I made it I used 1/2c non-fat plain yogurt and 1/2c reduced fat mayo and added 3T of a bottled Caesar dressing I had (in place of marinating in Italian oil dressing) I also added an extra can of tuna. With the modifications, this was pretty yummy. Thanks Maridele.

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