Tuna Macaroni Salad Recipe
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Tuna Macaroni Salad

By: Maridele Supporting Member (Click to learn more about Supporting Membership)
"Great for summer nights when you don't want to cook!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (90)

What to Drink?
Wine Chardonnay
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Lime Fruit Slushies
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups macaroni
  • 1/3 cup Italian-style salad dressing
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (6 ounce) can tuna, drained

Directions

  1. Cook pasta in a large pot of boiling salted water until done. Drain.
  2. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
  3. Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 580 | Total Fat: 37.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2006 by EDRMom   view full review
I have made this recipe quite a few times since discovering it in November. I am giving it 5...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
I had high hopes for this salad because of the marinating process. But in the end it wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2008 by Mom2Be!   view full review
Good as is, also good with a few alterations for a healthier version- used one box wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2003 by KMCARR   view full review
This was EXCELLENT! The pasta just BURST with flavor due to marinating it over night. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2003 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and son loved this. I did this on the fly, without marinating and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2003 by caliboo   view full review
I made this for my family reunion and everyone loved it! It had a wonderful flavor from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by Kelly Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe with the following changes: I used 1/2 cup Miracle Whip, 1/2 Canola Mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2004 by HANLVY   view full review
Delicious! I made it with fat-free Italian salad dressing, light, (low-fat) Miracle Whip, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2010 by BOBOBEARZOE   view full review
I didn't have any Italian dressing, so used about 1/2 ranch dressing instead. I also had some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2003 by SHERS54   view full review
Although it's not summer, I had to try this. It sounded so good for lunch!! It was as good as...

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