"This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings." — Melissa
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2 (6 ounce) cans
1 (15 ounce) can
1 (15 ounce) can
1 (1 ounce) package
dry Ranch-style dressing mix
salt and pepper to taste
This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions, 2 tablespoons of sweet relish, and a cup of frozen petite peas.
This didn't really turn out as well as I had hoped it would. You really couldn't taste the ranch flavoring with the amount called for in the recipe, and you definitely did not need the milk. Also, fresh vegetables would have been much better. I won't make this again, at least not without several changes.
Like many other reviews, I omitted the milk and carrots and used frozen peas.... it's five stars with the changes!
you can omit the carrots without a problem. the ranch dressing gives a unique flavoring!
I've made this one a few times. It is very easy and tastes great. It's a crowd pleaser!
This definitely helped me to get started. I used frozen peas, no carrots. I posted my own version. Look it up under Cold Tuna an Mac Salad.
VERY easy and delicious! Entire family enjoyed very much! (Used frozen peas instead and omited the carrots)
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Macaroni Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 288
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
This salad is light and so delicious, the perfect summer side dish.
This classic macaroni salad recipe is the ideal side for picnics and barbeques.