Tuna Mac Recipe - Allrecipes.com
Tuna Mac Recipe
  • READY IN 50 mins

Tuna Mac

Recipe by  

"An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  3. Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  4. Bake in preheated oven until hot, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2014

I wanted to make this tonight as a surprise for my husband because it was the first thing he cooked for me 25 years ago when we first met and started dating. He thinks this is what "sealed the deal" so to speak! lol I let him think that ;-) This casserole is in the oven as I am writing this. I stole a little bit before I put it in the oven and it is AWESOME! OF course my husband's version is very straight forward. Blue box Kraft Mac and Cheese, 1 can tuna, a slice of Kraft Singles on the top (cut diagonally, because he's fancy) hahahaha Then baked. PERFECTION! lol Just between us though... This one is MUCH better! I did swap out the mushrooms for peas just because I was in the mood for peas, I also added in a little Dijon mustard, but that's it. Oh, and I still got Kraft Mac and cheese, but the fancier one that has the cheese sauce in it,( because I'M fancy! lol) unlike the orange powder (what IS that stuff anyway? )lol I love it and can't wait for my husband to get home so he can have it tonight. Thanks Melissa Loudy for posting this :-)

Most Helpful Critical Review
Sep 25, 2014

Eh. It's one of those, 'throw together what you have left right before payday' kind of meals. My family didn't care for it too much. I don't think I would try it again using anything else either.

Jun 24, 2013

This is a good, quick meal. I fixed this for my kids and now for the grand kids. The only thing I do differently is to use English peas instead of mushrooms

Apr 29, 2014

This recipe tasted better than it sounded. I Replaced the mushrooms with broccoli and used garlic and herb bread crumbs.

Feb 08, 2015

I've made this twice now. It's a real winner with my family, particularly my husband who likes tuna, but has never been a fan of any tuna cassarole until now. Tip: for those who think 1 cup of bread crumbs is too much. Just sprinkle over the top until desired amount is reach. Problem solved. 5 stars for ease in making, the over all taste and its a good meal if your on a budget. Most usually have every ingredient on hand anyway! Great recipe!

Nov 01, 2014

Was very good but suggest using less than 1 C of bread crumbs. I doubled the recipe & used 1 C of bread crumbs & it was way too much. It calls for 1 C in the initial recipe. Next time I'll use 1/4

Feb 25, 2015

I used velveeta Mac & cheese. Did not add butter or milk. Substituted peas for mushrooms. The boyfriend loved it even more than my precious tuna casserole recipe!! (I like both recipes about the same.) Extremely easy to make!!

May 19, 2014

My kids requested this. Would make again easy.


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  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 15.3 g
  • 23%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 908 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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