Recipe by melissa loudy
"An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top."
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1 (7.25 ounce) package
macaroni and cheese dinner mix
margarine, cut into pieces
1 (6 ounce) can
tuna, drained and flaked
1 (4.5 ounce) can
sliced mushrooms, drained
This is a good, quick meal. I fixed this for my kids and now for the grand kids. The only thing I do differently is to use English peas instead of mushrooms
I made this recipe for my husband as I am not a fan of hot tuna. He really enjoyed this dish. I did sub frozen peas for the mushrooms as he does not care for them. It did stay nice and creamy while baking and that was a plus. I also made this for the AR August Faceless Recipes on Pinterest.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 137
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