Tuna Mac Recipe - Allrecipes.com
Tuna Mac Recipe
  • READY IN 50 mins

Tuna Mac

Recipe by  

"An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  3. Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  4. Bake in preheated oven until hot, about 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 24, 2013

This is a good, quick meal. I fixed this for my kids and now for the grand kids. The only thing I do differently is to use English peas instead of mushrooms

 
May 19, 2014

My kids requested this. Would make again easy.

 
Apr 29, 2014

This recipe tasted better than it sounded. I Replaced the mushrooms with broccoli and used garlic and herb bread crumbs.

 
Aug 30, 2013

I made this recipe for my husband as I am not a fan of hot tuna. He really enjoyed this dish. I did sub frozen peas for the mushrooms as he does not care for them. It did stay nice and creamy while baking and that was a plus. I also made this for the AR August Faceless Recipes on Pinterest.

 

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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 15.3 g
  • 23%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 908 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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