This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Tomato Tuna Penne Pasta
Quick and Easy Tuna Casserole
Penne with Pancetta, Tuna, and White Wine
Macaroni Tuna Casserole
Mushroom Tuna Noodle Casserole
more »
Top Related Articles
Pasta, Per Favore
Fresh Fish
Topping and Baking Pizza
8 Family Recipe Secrets Revealed
Dinner in an Instant
Hot Dogs, Five Ways
Top Chicken Dinners for Spring
Five Takeout Classics Made Healthy
Budget-Friendly Recipes for Pasta
Super Bowl(R): Chili Cook-Off
Related Collections
Canned Garbanzo Beans
Canned Beans and Peas
Canned Food Recipes
Penne
Tuna

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tuna Italiano

By: MMJM

"I just happened to put together a few of my favorite things -- olives, garbanzo beans and tuna -- and it turned out to be a real hit. Hope you enjoy!"

Rate/Review | Read Reviews (19)

What to Drink?
	Pinot Noir
	Lemon Drop
	Gingerade

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 tablespoons olive oil
1 clove garlic, sliced
1 white onion, diced
1 cup water
2 (6 ounce) cans tuna in olive oil
1 (6 ounce) can pitted black olives, drained and chopped
1 (15 ounce) can garbanzo beans, drained and rinsed
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 pound penne pasta
1/4 cup grated Romano cheese

Directions

In a large saucepan, heat olive oil over medium heat. Saute garlic in oil until golden. Stir in onion and water and cook until onion is soft. Stir in the tuna with its oil, olives, beans, garlic salt and pepper. Cover, reduce heat to medium-low, and simmer while pasta is cooking.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with tuna mixture, top with Romano and serve.