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Tuna Fish Special

By: Gerry Tressler

"THIS WAS my children's favorite salad when they were growing up. Whenever we would go on a picnic, they requested the 'tuna fish special'. The variety of flavors gives it a special taste everyone loves. No matter how many different tuna salad recipes I've tried, this one still tops our list! -Gerry Tressler, St. Petersburg, Florida"

Rate/Review | Read Reviews (16)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (6 ounce) can tuna, drained and flaked
1 cup frozen peas, thawed
1/2 cup chopped celery
1/4 cup sliced green onions
1/3 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon soy sauce
1/8 teaspoon curry powder
1 dash garlic powder
2 tablespoons slivered almonds, toasted
1 cup chow mein noodles
Lettuce Leaves

Directions

In a bowl, combine tuna, peas, celery and onions. In another bowl, combine mayonnaise, lemon juice, soy sauce, curry powder and garlic powder; stir into tuna mixture. stir in almonds; top with noodles. Serve on lettuce if desired.