Recipe by erinelz
"An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) can
chunk light tuna in water, drained
1 (15 ounce) can
reduced-fat mayonnaise, or as needed
ground black pepper
Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey with it a bit to your own tastes.
I think the roportions where off I used 2 cans of tuna instead of 1. I also used half of the what was called for pepper and garlic. Placed on toasted wheat bread for a sandwhich.
I did enjoy this, but, I would think a can of peas to one can of tuna would be too much. I used about 1/2 C of frozen peas instead. It's a great way to add a veggie in. If I had added a tsp of black pepper I would never have been able to eat this. I am not a black pepper fan. I did put a few shakes in, though. I was almost leary of adding a whole teaspoon of garlic powder, but, I did add it. I really like garlic/garlic powder and use it quite a bit. I didn't really taste it all that much while I ate it but there was a bad aftertaste. I'll only add 1/2 tsp next time. I will make this again. P.S. I just noticed this recipe is for 6 people!?!? LOL! I ate the whole thing!
Use thawed frozen peas, canned peas are mushy. Also I like to add some chopped red onion.
Better with frozen peas - agreed! Also added chopped green onions.
I love this recipe but spice it up a bit with a few chopped chipotle peppers in adobo sauce or Mexican hot sauce to taste. I also add garlic powder and eat it all with tortilla chips. Mmmmm!
Yummy i also added a little mustard like you would regular tuna salad and a little bit of mozzorella cheese i would have used cheddar but too many calories
In my continued quest to get my family to eat peas, this worked wonderfully! I had to improvise and use frozen peas instead of canned and then I used a little more (full-fat) mayo than the recipe asked for, but it worked well. Nice easy recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Fish Pea Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 103
** Calories from Fat: 6
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.
Enjoy a light, healthy lunch with this quick and easy tuna salad.
See how to make faux “tuna” salad using mashed chickpeas!