Recipe by KRAFT Shredded Cheese
"Thanks to stuffing mix, these simply divine tuna cakes stay crispy golden on the outside and deliciously simple on the inside."
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2 (170 gram) cans
white tuna in water, drained, flaked
1 (120 g) package
STOVE TOP Stuffing Mix for Chicken
KRAFT Mozza-Cheddar Shredded Cheese
MIRACLE WHIP Salad Dressing
sweet pickle relish
I made this one night while snowed in and didn't have much but tuna to eat. Mt husband and I loved it! It turned out just right. I followed the recipie only took out the carrots and added onion. I will make this again!
Not the best tuna cakes ever but definitely not bad. They need a sauce/dip of some kind - I serve them with tartare sauce, or a garlicky tzatziki also works well. Very quick and easy. Thanks!
Very good. Husband really liked them. The only change I made was to add some onion. Will be making them again. Thanks
I tried this recipe. It was good, but I am not a big fan of pickle relish so I left that out along with the carrots. Instead, I used 1/4 cup of chopped bell peppers and 1/4 cup chopped onion. Also I used cholesterol free mayo instead of the miracle whip salad dressing. Yummy!
i did doctor it up a bit with some added red peppers chopped small and breaded it with crushed crackers. also instead of water i used liquid in tuna can for added flavor.
These were good, although I made a few changes. I used mild chedder and reduced it to 3/4 cup. Used italian bread crumbs instead of stove top and only used 1/2 cup water. Also, instead of the carrot, I diced up one small onion and used mayo instead of miracle whip.
These tuna fish cakes were very tasty. I added in some chopped onion, as others had suggested. The only minor problem was that the cakes didn't stay intact on the pan. But! It was a great recipe.
i made them n they were great but i replaced relish with diced onions n i was low on mayo so i used a little bit of ranch dressin very tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Fish Cakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
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