Tuna Egg Sandwich Recipe
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Tuna Egg Sandwich

By: LISALC98 
"This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (32)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Beer Beer
Chilled Non-Alcoholic Orange Drink
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 3 hard-cooked eggs, peeled and chopped
  • 1 cup chopped celery
  • 1 tablespoon mayonnaise
  • salt and pepper to taste
  • 4 slices whole wheat bread

Directions

  1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 16.1g | Cholesterol: 346mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2005 by Kristina M   view full review
Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2007 by Janine   view full review
These are great, but you gotta add some onion!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2010 by Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2006 by COOKINGBUNCHES   view full review
I like flavourful meals, in this case I am giving this recipe 3 stars, because I had to put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 1, 2005 by Dona   view full review
This very much like the one I've used for years. I use 2 egge and 2 Tablespoon chopped black...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2008 by Elizabeth   view full review
It was a tad dry and it didn't have too much "zing" so I added a teaspoon of Dijon mustard and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2005 by Derek   view full review
This was the base recipe I was looking for. I had never made a tuna sandwich....let enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2010 by love to cook   view full review
I didn't have any celery, and I used 4 eggs instead of 3. It was great for school lunch! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2008 by Piratefrog   view full review
I've had egg salad and tuna salad, but never tuna egg salad. This is a good basic recipe, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2006 by jcstrong   view full review
I'm very finicky about tuna, this is one of the only ways that I actually like it. Nice and...

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