Recipe by TASAH
"A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt."
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1 (6 ounce) can
fresh lemon juice
sweet pickles, chopped
I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible.
This was pretty good... think it would work best on top of a baguette rather than chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Dip I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 28
** Calories from Fat: 6
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