Tuna Dip I Recipe - Allrecipes.com
Tuna Dip I Recipe
  • READY IN 7 mins

Tuna Dip I

Recipe by  

"A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt."

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Original recipe makes 11 cups Change Servings
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  • PREP

    7 mins
  • READY IN

    7 mins

Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.
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Reviews More Reviews

Feb 03, 2007

I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible.

 
Nov 05, 2013

This was pretty good... think it would work best on top of a baguette rather than chips.

 

4 Ratings

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Nutrition

  • Calories
  • 28 kcal
  • 1%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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