Reviewed: Dec. 10, 2006

This was pretty good. I used 2 cans of tuna - that seemed to be the right amount for this recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Oct. 29, 2006

To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely make this again.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

catinpas

Cooking Level: Intermediate

Home Town: Carmel, California, USA

Living In: Pasadena, California, USA

Reviewed: Jun. 27, 2005

This was pretty good although my toddler, who will normally try anything, wouldn't even touch it. She thought it smelled bad. It was pretty fishy, could be the low-fat soup and sour cream I used weren't enough of a match for the tuna. I would have this again though, maybe with potatoes instead of noodles or ground turkey in place of the tuna.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BREATHE_IN_DREAMS

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Apr. 13, 2005

A great family supper recipe. Quick and easy to make. My two toddlers loved it. I added zucchini, peas and corn to make it a complete meal. Next time, I'll try substituting plain yoghurt for the sour cream to lower the fat content. Thanks Michelle.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JACQUI

Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

Living In: Sydney, New South Wales, Australia

Reviewed: Oct. 6, 2003

Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect amount for a 12 oz. package of egg noodles. Serves 4 dainty appetites, or 3 hearty ones!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

OSROCKY

Reviewed: May 17, 2003

This was VERY YUMMY!! All you need is a 12 ounce package (which is just right for the amount of sauce made) of egg noodles instead of four 8 ounce packages (which I thought was way too much)that the recipe calls for. Make sure you saute the onions on low for several minutes until they're soft and translucent. This is a DEFINITE KEEPER!! Thanks Michelle!!

Was this review helpful? [ YES ]
8 users found this review helpful