Tuna Cream Cheese Omelet Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Nov. 10, 2012
I liked the flavor of the tuna mixture. I did add salt and pepper to both the eggs and the tuna. I do think the filling needed some texture so next time I'll add some spinach or something to it
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Nov. 11, 2009
Very good with salmon! Next time I'll leave out the onions though...
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Photo by Princess Kath

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 27, 2009
Really good. Have also used left over grilled salmon in place of tuna
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Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

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Reviewed: May 29, 2009
This was really good! As long as you drain the tuna really well the tuna does not overwhelm the flavour. I just added an extra teaspoon of dill, which makes the dish. Next time I will use fresh dill from the garden.
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Reviewed: May 24, 2009
Well this is unique, and the flavor is pretty good, although the tuna overwhelmed the eggs. I used Egg Beaters, which I find easier to make into omelets than regular eggs. My husband and son wouldn't touch it, so it's not one I'll make again, but it's fun to try new things!
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: May 19, 2009
I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothing in the recipe. However, I didn't use it all in the two omelets so I had leftover filling and it was delicious with crackers the next day. Thanks for sharing!!!
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