Recipe by KKH3
"A cheesy, creamy omelet with tuna and black olives."
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1 (6 ounce) can
shredded mozzarella cheese
1 (2.25 ounce) can
sliced black olives
dried dill weed
Very good with salmon! Next time I'll leave out the onions though...
I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothing in the recipe. However, I didn't use it all in the two omelets so I had leftover filling and it was delicious with crackers the next day. Thanks for sharing!!!
I liked the flavor of the tuna mixture. I did add salt and pepper to both the eggs and the tuna. I do think the filling needed some texture so next time I'll add some spinach or something to it
Really good. Have also used left over grilled salmon in place of tuna
This was really good! As long as you drain the tuna really well the tuna does not overwhelm the flavour. I just added an extra teaspoon of dill, which makes the dish. Next time I will use fresh dill from the garden.
Well this is unique, and the flavor is pretty good, although the tuna overwhelmed the eggs. I used Egg Beaters, which I find easier to make into omelets than regular eggs. My husband and son wouldn't touch it, so it's not one I'll make again, but it's fun to try new things!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Cream Cheese Omelet
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 421
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