Tuna Cream Cheese Omelet Recipe - Allrecipes.com
Tuna Cream Cheese Omelet Recipe
  • READY IN 20 mins

Tuna Cream Cheese Omelet

Recipe by  

"A cheesy, creamy omelet with tuna and black olives."

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Ingredients Edit and Save

Original recipe makes 1 omelet Change Servings

Directions

  1. Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
  2. Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
  3. Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Nov 12, 2009

Very good with salmon! Next time I'll leave out the onions though...

 
May 19, 2009

I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothing in the recipe. However, I didn't use it all in the two omelets so I had leftover filling and it was delicious with crackers the next day. Thanks for sharing!!!

 

10 Ratings

Nov 10, 2012

I liked the flavor of the tuna mixture. I did add salt and pepper to both the eggs and the tuna. I do think the filling needed some texture so next time I'll add some spinach or something to it

 
Oct 27, 2009

Really good. Have also used left over grilled salmon in place of tuna

 
May 29, 2009

This was really good! As long as you drain the tuna really well the tuna does not overwhelm the flavour. I just added an extra teaspoon of dill, which makes the dish. Next time I will use fresh dill from the garden.

 
May 26, 2009

Well this is unique, and the flavor is pretty good, although the tuna overwhelmed the eggs. I used Egg Beaters, which I find easier to make into omelets than regular eggs. My husband and son wouldn't touch it, so it's not one I'll make again, but it's fun to try new things!

 

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Nutrition

  • Calories
  • 652 kcal
  • 33%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 519 mg
  • 173%
  • Fat
  • 46.8 g
  • 72%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 46 g
  • 92%
  • Sodium
  • 920 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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