Tuna Cheese Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2000
This is different, easy to prepare and tasty
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Reviewed: Jul. 5, 2000
This is very delicious! It's great for tailgate parties.
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Reviewed: Apr. 14, 2007
I didn't think this was all that great at first, made exactly as described and cooled before I tried it. But when I had the leftovers reheated a bit, and ate it while it was warm and somewhat melted, it tasted quite a bit better to me. Also, is that a typo? I've never seen a recipe use 1 *tea*spoon of butter instead of one tablespoon. I don't know if the small amounts of butter and mayonnaise really make a difference, anyway. I ate the dip on generic wheat thins.
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Cooking Level: Intermediate

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Reviewed: Oct. 31, 2007
You don't have to use quite that much cheese. Also, a little "real" cheese doesn't hurt. I used a little mexican cheese blend added to the original recipe with about half the cheese food and some parsley, basil and a bit of chili pepper. We dipped bran crackers. VERY GOOD!
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Reviewed: Jan. 20, 2008
This recipe was VERY easy to make and perfect when trying to figure out what to do with things you have on hand. It's good a little bit warm - goes well with veggies, too.
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Reviewed: Aug. 26, 2010
I liked it and its cheep to make. Also good hot... I was to hungry wait for it to cool.
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Reviewed: Mar. 23, 2011
Such a simple idea, but I needed something to go with some crackers and this was super good. I didn't add the butter and don't think it was needed.
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