Tuna Casserole III Recipe
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Tuna Casserole III

By: MFMS 
"A quick easy recipe without all the hassles; given to me by my mother-in-law."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (39)

What to Drink?
Wine Chardonnay
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Lime Fruit Slushies
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained and flaked
  • 7 ounces crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.
  2. In a mixing bowl, combine soup, tuna and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
  3. Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 22.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2008 by KJFAA59   view full review
I was so happy to see this recipe because I thought that my family were the only ones who made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2007 by Crystal   view full review
I only gave this recipe a 4 because I always have added peas, and think it tastes better with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2005 by Kitten73   view full review
This is the same recipe that my Grandma used to cook, and it tastes really good served with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2010 by STEFUSH   view full review
I grew up on this with a few exceptions. We made a sauce using one can cream of mushroon, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2004 by TINAKY0311   view full review
This is also really good if you add some cooked pasta and cheese!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2005 by acburnett05   view full review
Very easy to make and tasty. I add shredded low fat cheddar before baking, and serve over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 31, 2008 by vhope00   view full review
I love this recipe...old family favorite. Green peas are great in this dish and really give a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2008 by pennycandy   view full review
this was a favorite of mine growing up, but we called it "mock chicken casserole". i now make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2010 by Winona Bradley   view full review
This is my mother-in-law's recipe which she called "Tuna Fish Goo".
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2010 by MPH Mom   view full review
Great basic recipe ~ I've always layered my casserole with layers of peas & tin mushrooms....

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