Tuna Casserole I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 7, 2003
My husband was longing for a recipe similar to this that his mother used to make. This had a few additions that I think made it even better. When I made it I added 1/2 soup can of milk and blended it with the soup. To this I added a 4 oz. can of drained, sliced mushrooms. It did need a bit more zip, so next time I think I will add some paprika to the soup mixture.
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Glenview, Illinois, USA
Reviewed: Mar. 26, 2002
This recipe was okay. It was very easy to make but tasted a little dull. I will keep looking for another tuna casserole as a "keeper".
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Reviewed: Mar. 13, 2002
This recipe is very simple and easy and oh so yummy. My children really enjoyed it, everyone wanted seconds.
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Reviewed: Jan. 21, 2002
it tasted good
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